Biography: Celebrity Chef Michelle Trute
Title: Nutrition Services Manager
History with eatingsafe.com
Michelle Trute is the brains behind eatingsafe.com. She has been hands-on in her involvement in all aspects of company development.
eatingsafe.com ideals run parallel with her vision for a healthy society. In striving to make this vision real Michelle has become an avid campaigner to assist people managing and wanting to prevent heart disease, diabetes and obesity, among other lifestyle related illnesses.
eatingsafe.com is her newest project and looks to be the greatest leap yet in achieving her goals
Quotable Statements
“There is a lot of concern amongst parents about the adverse affects of additives on their children’s behaviour and ability to learn…eatingsafe.com allows parents to identify all of these additives within supermarket food labels as well as nutritional content and detect allergens too.”
“The site completely cuts out the time we spend comparing food labels on supermarket shelves,”
“eatingsafe.com allows you to tailor your search according to YOUR personal dietary or nutritional needs.” “The great thing about the recipe feature is that you can for example, swap a real supermarket ingredient high in saturated fat, for a similar product with a lower saturated fat content in order to change the nutritional profile of the recipe.”
“Accuracy of the site is our priority…We understand the dangers involved for people misreading food labels and how crucial it is that the data on these food labels is accurate, up-to-date and easy to read…”
“Whether you’re a gym junkie and you want to know what the best energy drink is, if you’ve got children or family who’ve got any allergens or intolerances to food, if you’re someone who’s watching your weight and you’re wanting to lose a few kilos you’ve got the benefit of comparing the kilojoules and the fats and the sodium,”
“At the click of the mouse instead of standing in the supermarket looking at package on package on package like we used to do in the good old days,”
“…I had the best excuse in the world to be over weight, I was a chef and it was often expressed that the bigger the chef the better the food!…”
Basic Personal Information
Michelle Trute is an executive chef with a background in nutrition with passion for healthy food preparation.
As Best selling author of the ‘Cooking with Conscience’ cook book series (based around Low GI cooking techniques and principles), she has attracted thousands of happy followers who swear by her sensible approach to nutritious cooking.
You will hear Michelle tinkling the air waves with her regular radio spots and in the past she was busy with her weekly cooking segments on Channel Nine and column in the Courier Mail. Michelle’s time is spent here and overseas, speaking at International Health Conferences and Corporate Trainings as well as running Low GI cooking schools showing others how to achieve a new approach to healthy eating.
Michelle is a woman who changed her own life around losing weight, finding inner health through her own research into nutrition and has consequently become a champion for people with diabetes, heart disease and obesity, among other lifestyle related illnesses.
It was her ability to merge talent with food, health, people and business sense that earned her place as Finalist for the Telstra Business Women of the Year Award in Qld.
For more information please contact Michelle Trute on 0402 85 00 95 or michelle@cookingwithconscience.com
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