Contact

eatingsafe.com welcomes enquiries from journalists and media representatives. To get in touch with eatingsafe.com spokespersons, to organise talent or for further information or resources please contact Public Affairs: Dagan Xavier 1300 654 622 or dxavier@eatingsafe.com To view our Full Press Kit click PDF

Reviews from crowdfound.com

Some comments from people who have reviewed eatingsafe.com on crowdfound.com

Press Release from eatingsafe.com: The Additives That are Being Allowed to Harm Australian Children

How to detect and avoid the additive cocktails sending our kids ‘hyper’ and others that are banned worldwide but not on Australian shores.

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Press Release from eatingsafe.com: Riding Roughage-Shod over Digestive Problems/Stool yourself for the Truth

Welcome to the information age where competing voices are loud and righteous and it’s hard to single out the sole voice of truth. Healthy living and nutrition are by no means exempt from the pundits, the advertisers and general misinformation.

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Press Release from eatingsafe.com: Food Forethought

Put your feet up: planning healthy nutritious meals for the whole family just became a whole lot easier

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Press Release from eatingsafe.com: Eating on the Safe Side

Revolutionary, interactive website is set to change the way we manage our dietary needs

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Media Clip: Diabetes Australia - In Queensland

New Website to Help Manage Your Diet

People with special dietary needs of those looking to reduce sodium or fat in their diet, can now shop for food with confidence.

Media Clip: Care For Kids Newsletter

Care For Kids is Australia’s most comprehensive resource to find compare and contact a huge range of child care services.

Media Clip: Brisbane Extra

Working out exactly what all that information on the back of food products can be more like deciphering a complex code.

Customer Testimonial: Suzy Harte

Dear EatingSafe.com…

Biography: Celebrity Chef Michelle Trute

Michelle Trute: Executive Chef and famous author of the Cooking With Conscience recipe book series – her role in eatingsafe.com

Article: We munch on $754m in snacks

The snack food industry is booming, adding to the nation’s obesity crisis.

Article: Push for colour-coded food labelling

A traffic light labelling system should be mandatory for all packaged foods to ensure less Australians are affected by high blood pressure, Liberal MP Margaret May says.

Article: Preservatives - KILL

A common preservative found in many soft drinks can cause serious cell damage and fatal illness, according to a UK study revealed last night. (Getty)

Article: Mothers of invention

A growing band of supermums is combining business nous with food, children and health.

Article: Giving children a diet rich in fish and "fruity vegetables" can reduce asthma and allergies

Giving children a diet rich in fish and “fruity vegetables” can reduce asthma and allergies, according to a seven-year study of 460 Spanish children, published in the September issue of Pediatric Allergy and Immunology.

Article: Get hooked on to seafood

Australian children need five times more fish in their diet, an international team of nutrition and health experts says.

Article: Food additives

Food additives play an important part in our food supply ensuring that our food is safe and meets the needs of consumers. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not. Some have more than one name and a few include letters from the Greek alphabet!

The food additives list can be confusing so, to help reduce this confusion, each food additive is given a short code number.

Many people like to know what these food additive codes stand for and some people may choose to avoid certain food additives. This list is a convenient way to check food labels as you shop, to let you know what the food additive is and what it does.

Article: Fat, chance and cancer

The nation’s obesity epidemic is exposing the alarming link between body fat and cancer.

Article: Effects of artificial colours on children's behaviour

New research into the possible effects of artificial food colours on children’s behaviour was published on 6 September, 2007 in the medical journal The Lancet. This study has been reviewed by experts in the United Kingdom and is described by the Food Standards Agency there as a helpful additional contribution to our knowledge on the possible effects of artificial food colours on children’s behaviour.

Article: Australia the unhealthy nation

Australia has become a nation of sloths with most people either eating poorly or exercising inadequately, a report has found.

More alarming is that almost 1000 children a year are developing type 1 diabetes – a lifelong autoimmune disease which is incurable.

Article: Aussies eat badly and don't exercise

Almost all Australians are either eating poorly or exercising inadequately, while only five per cent meet national lifestyle guidelines, a new report shows.

Article: Information for allergy sufferers

Some foods, food ingredients or components of an ingredient can cause severe allergic reactions in some people – this is known as anaphylaxis.

Foods such as peanuts, tree nuts (e.g. cashews, almonds, walnuts), shellfish, finned fish, milk, eggs, sesame and soybeans and their products, when present in food, may cause severe allergic reactions and must be declared on the label however small the amount.

Gluten is also included in this list but the caution is more for those with Coeliac Disease rather than allergy. Those who are wheat allergic must stay away from all wheat including gluten.

Artice: Australians young and old fail health test

Australians young and old are failing to meet national guidelines for exercise and nutrition, according to two major surveys of more than 30,000 people.

Article: Eat well, eat early message

It is crucial that parents provide nutritious meals for children during the earliest years of their childhood.